Wednesday Evening Dining, January 6, 2021

Friday - January 1, 2021


Spinach Pie $16
Spinach, Garlic, and Feta Cheese baked in phyllo dough with White Wine Cream, Hummus, Tabouleh, and Warm Pita Bread

Chicken Saltimbocca $16
Pan Fired Chicken Breast  smothered in a Marsala Wine Butter Sauce and topped with Prosciutto Ham, Fresh Sage, Mozzarella, and Parmesan
Served with a Vegetable Medley and a Baked Potato
Fun Fact: This storied Roman Dish roughly translated means to “jump in mouth”

Moroccan Lamb Tagine $16
Chef Robert’s take on this Moroccan traditional stew with Onion, Celery, Raisins, and Toasted Almond
Served on a bed of Lemon Scented Cous Cous with Warm Naan Bread

Soup Du Jour $3 / $5

Special Sides with Dinner Menu Entrees
House or Casesar Salad / Vegetable Medley / Baked Potato / Dinner Rolls

Dessert Selections $6
Choice of New York Cheese Cake, Key Lime Pie, Carrot Cake or Chocolate Lava Cake