Friday Evening Dining, April 9, 2021

Wednesday - January 20, 2021

 Happy Hour

3:00 PM – 7:00 PM

Drink Specials and $5 Small Plates

– Bacon and cheese stuffed potato skins
– Queso & tortilla chips
– Tofu Palak “paneer” with pita

Dinner Specials
5:30 PM – 9:00 PM

Soup Du Jour $3 / $5
Creamy Mushroom Sherry

Southern Fried Steak $15
Battered and fried cubed Steak topped with Peppermill Gravy

Served with Red Bliss Mashed Potatoes and a Vegetable Medley

Grilled Crab Cakes $21
Jumbo lump Crab Cakes with our house tartar sauce
Served with Red Bliss Mashed Potatoes with a Sage Gravy and a Vegetable Medley

Jambalaya $16
Chicken, Shrimp, Crawfish Meat, Andouille Sausage in a savory Creole Sauce
Served over Rice

Sides for Dinner Entrees and Specials
House or Caesar Salad/ Red Bliss Mashed Potatoes, Vegetable Medley / Dinner Rolls