| Seafood Buffet |
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Friday, February 24, 2012, 05:30pm - 09:00pm
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SEAFOOD BUFFET
5:30-9:00 pm
MENU
Steamed Alaskan Snow Crab
Spicy New Orleans Peel & Eat Shrimp
Bourbon Street Crawfish Boil
Chef Carved New York Strip Loin
Manhattan Clam Chowder
Tomato Basil Bruschetta
Blue Point Oysters on the Half Shell
Smoked Fish Spread
Heirloom Tomato & Cucumber Salad
Seafood Pasta Salad
Caesar Salad
Lobster Pot Pie
Blackened Mahi Mahi
Coquilles St. Jacques
Chicken Fricassee
Medley of Fresh Winter Vegetables
Potatoes Au Gratin
Artisian Rolls & Whipped Butter
Chef's Selection of Desserts
$29.95 per person
Call 727-867-2111 for Reservations |
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