Friday Evening Dining, October 23, 2020

Friday - October 2, 2020

Friday Night at The Club
October 23, 2020 – 5:30 to 9:00 PM

Please join us for dinner this Friday evening from 5:30 to 9:00 PM. Reservations are not required but are recommended by calling the front desk at 727-867-2111.

Takeout orders from our dining menu can also be placed by calling the Grill Room directly at 727-867-2113 with your order and preferred pickup time.  Curbside service will be available by pulling your car under the Porte Cochère at the front of the SPCC Clubhouse at your designated pickup time. Please note that wines by the bottle can still be added to any takeout order.

Happy Hour
4:00 PM – 7:00 PM

Special Appetizers $5
BBQ Pork Sliders (3)
Bacon & Cheese Potato Skins (3)
Meatballs with Gorgonzola (5)

Dinner Specials
4:00 PM – 7:00 PM

Soup Du Jour $3 Cup / $5 Bowl
Chicken Barley

New York Strip Steak $22
12 oz Striploin Chargrilled and served with Wild Mushroom Peppercorn Sauce for dipping with a Vegetable Medley and Mashed Potatoes with Gravy

Pasta Bolognese $14
Penne Pasta tossed in Mama’s Meat Sauce with Parmesan Cheese

Seafood Creole $15
Creamy Tomato Cajun Sauce with Celery, Onion, Andouille Sausage, Fish, Shrimp, Scallops, and Crawfish Tail Meat over White Rice

Dessert Selections $6
Choice of Key Lime Pie, Chocolate Lava, Pumpkin Pie, Carrot Cake or Tiramisu

 Dinner Specials for the evening include a House or Caesar salad and Dinner Rolls

Dinner Menu