Sea Scallops…$24
Pan Seared Diver Sea Scallops in Garlic Butter
Fresh Gulf Cobia…$21
Baked Cobia with Lemon Basil Sauce
Fried Shrimp Dinner…$20
Beer Battered Tiger Shrimp with French Fries and Coleslaw
Please Call (727) 867-2111 For Reservations
Entertainment provided by Pat Henry
Friday, March 29th Seafood Buffet 5:30 – 9:00 PM
Deluxe Salad Bar
New England Clam Chowder
Snow Crab Legs
Salmon With Lemon Cream
Smoked Fish Spread
Shrimp Scampi Pasta
Mussels Provencal
Carved Prime Rib
Oysters on the 1/2 Shell
Peel and Eat Shrimp
Assorted Desserts
Please Call (727) 867-2111 For Reservations
Price of Buffet is $28.95
Entertainment Provided by Tom Arnold