Tuesday – Sunday 11am – 3pm
Tuesday Lunch Buffet 11am – 2pm

Wednesday, March 27th
A La Carte
5:30 – 9:00 PM

Sea Scallops…$24
Pan Seared Diver Sea Scallops in Garlic Butter

Fried Shrimp Dinner…$20
Beer Battered Tiger Shrimp with French Fries and Coleslaw

Please Call (727) 867-2111
For Reservations
Entertainment provided by Pat Henry

Deluxe Salad Bar
New England Clam Chowder
Snow Crab Legs
Salmon With Lemon Cream
Smoked Fish Spread
Shrimp Scampi Pasta
Mussels Provencal
Carved Prime Rib
Oysters on the 1/2 Shell
Peel and Eat Shrimp
Assorted Desserts

Please Call (727) 867-2111 For Reservations
Price of Buffet is $28.95
Entertainment Provided by Tom Arnold

Saturday & Sunday: 12:00 – 7:00pm
**Weather Permitting

$5 Appetizer Specials
(Please note that happy hour specials are for dine in only and not take out)

Saturday
7:00 to 11:00 AM
Enjoy Breakfast Specials For Just $5.95

Sunday
Breakfast Buffet
8:00 to 12:00 PM

Monday: 6:00 am – 6:00 pm
Tuesday – Sunday 6:00 am – 7:00 pm